![]() ![]() But if you’re a fan of the combination of citrus and mint, consider swapping the brandy for Grand Marnier. Irish Flag: Creme de menthe, Baileys, and brandy See recipe Pro tip: We prefer these shots to be made with brandy. Half and Half: Baileys and Irish whiskey See recipe Pro tip: Add an extra kick by using Fireball in place of regular whiskey. Enjoy one too many and and you’re likely to hit the floor. Enjoy the full experience of the Blow Job by putting your arms behind your back and picking up the shot glass with your mouth.īuttery Jager Ripple: Jagermeister, Baileys, and butterscotch schnapps See recipe Pro tip: This shooter can be served room temperature, but we suggest shaking the ingredients in a cocktail shaker with ice.ĭecadence: Coffee liqueur, Frangelico, and Baileys See recipe Pro tip: Be careful with these bad boys. Drink immediately with a long straw.īlow Job: Coffee liqueur, Baileys, and whipped cream See recipe Pro tip: Don’t take this shot with your hands. Float a splash of Bacardi 151 on top of the orange liqueur and light it on fire. The following recipes each have three ingredients or less - and can all be made in less time than it takes to brew a pot of coffee.ī-52: Coffee liqueur, Baileys, and orange liqueur See recipe Pro tip: Turn this shooter into a Flaming B-52. So, why are we letting the bartenders have all the fun? The next time you’re at home and in the mood for some Baileys, forgo the java in favor of a shooter. The creamy, Irish libation has become a go-to ingredient for creating crowd-pleasing shots that go down smooth and get the job done. That said, there are many more ways to enjoy Baileys than by adding it to a cup of joe. In fact, they’ve rescued us on more than one occasion. There’s surely nothing wrong with relying these tried-and-true recipes. We can’t even count the number of times we’ve added it to our post-dinner cup of decaf - and we certainly depend on it to give our coffee a boost on hungover Sunday mornings. I bet you’ll eat it up before that week finishes though.When we think of Baileys, our minds immediately go to coffee. Store it in an airtight container and keep it refrigerated for about a week. Since this has whipped cream frosting, you are going to want to refrigerate this cake. Did I mention it has real whipped cream? How To Store Irish Cream Cake That’s right – this is the best Irish Cream Cake you’ll ever taste. Just cut off the corner and use it instead. If you run out of piping bags, you can use a plastic freezer bag. Another option is to lay parchment paper inside the cake pan. To prevent the cake from sticking to the pan, I suggest greasing the pan and then dusting it with flour before adding the batter. Sprinkle on bits of broken-up milk chocolate chips for added color and flavoring. That’s it! Now you just have to frost the cake. Look at the photo below – that is how you want your frosting to look. The whipped cream frosting is done when it’s thick and holds its form. You can do this work with an electric hand mixer, but it isn’t nearly as easy. Believe me, this is why I love having a stand mixer. The more sugar you add, the sweeter it will be, and the thicker it will be as well. Then gradually add 1/2-3/4 cup of confectioner’s sugar. ![]() As the whipped cream slowly thickens, add 1/4-1/2 cup of Bailey’s Irish Cream. The cream whips better if everything is cold.īegin whipping on med-high speed for 2-3 minutes. Start by chilling your mixing bowl and whisk in the refrigerator. How To Make Homemade Whipped Cream FrostingĪnyway, I did take a few photos to show you how to make the whipped cream frosting. The moist chocolate cake and flavorful real whipped cream frosting are so light, you’ll have a hard time saying no to a second piece of this Irish Cream Cake! And of course, it includes real Bailey’s Irish Cream, which gives the cake its perfect flavor. I barely tweaked the recipe at all because it was perfect.Īnd thus I introduce to you the Best Irish Cream Cake. I don’t make fancy cakes or desserts for everyday occasions, so Valentine’s Day was the perfect time to try out this recipe as a special dessert for me and the hubs. The result is even more moist and flavorful and delicious than the bakery cake. I took that as a sign that I should try my hand at baking an Irish Cream Cake myself. Very good.Ī few months later, I kept thinking about that delicious cake and stopped by again, but the price had practically doubled. But I just so happened to pick up this cake and it was good. Now I almost never shop at the bakery because I enjoy baking so much myself. About a year ago, I stopped at our grocery store bakery and randomly picked up an Irish Cream Cake.
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