12th St., at Wythe Ave., Williamsburg 71Ĭreative limited-edition collaboration doughnuts can be hit or miss, but for every social-media-friendly apple-cherry topped with caramel-Gruyère frico here ( nice!), or chocolate-bone marrow ( maybe?), a stable of regular flavors riff on the classics with a microdose of welcome dream logic. Fruit glazes are flecked with discernibly plummy blueberry or raspberry bits, and in a deft show of craftsmanship, a nicely bitter touch of espresso edges out from the layer of chocolate sprinkles in the mocha doughnuts.ġ11 N. Fancy a root-beer glaze? Dun-Well has it. Best of all, flavors are distinct, a rarity in a world gone mad with kitchen-sink doughnuts. The entire roster is vegan, from lemon glazed to the Boston cream, and anyone who doesn’t care about that should know that these doughnuts mimic the lightweight texture of good Krispy Kremes. The best flavors are often hyperseasonal: A limited-edition, purple-concord-grape doughnut served for a minute or so last fall nailed the jammy archetype so perfectly that the only thing left to do was chase it with a peanut-butter-and-banana-cream-filled doughnut. Consider the stellar rose doughnut’s nest of canelélike ridges, or the irresistible, two-tone icing schematic of one modeled on the iconic black-and-white cookie. On a matrix labeled with Nostalgic, Newfangled, Cake, and Yeasted axes, Doughnut Plant would have a surplus of options land in all four quadrants.
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